Organic Seeds Organic For Sale In North Carolina

The best way to use organic radish seeds is to sprout them and enjoy delicious and spicy sprouts that will enhance the flavor of any salad or sandwich. Research indicates that oxidation is one of the major contributors to the process of aging.

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. Great winter keeper.

Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Easy to grow and blooms from July to September. Prefers well-drained, moist, loam in full sun. Leaves provide a unique seasoning for meats and dressings.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

The best way to eat flax seeds is to grind them into a meal or make flaxseed powder. Organic flax seed contains antioxidants that protect you from free radical damage and reduce the risk of many health conditions.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower...

Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Vines produces crops of 4 in. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

Heavy 2-3” bulbs, an outstanding fennel to grow for early harvest. The special unique anise flavor is a standout in any dish.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. Will self seed. Ht 40in (100cm).

The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Some studies have shown epazote to be effective against athleteʾs foot. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans,...

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Tender leaves are dark green and smooth, creating one of the tastiest spinaches on the market. Can be used fresh or cooked. Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic...

Prolific yellow squash with excellent firm, fine-grained flesh. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.