Organic Seeds Organic For Sale In Massachusetts

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Hardy perennial 12 in. This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked.

Like red clover, the dried flowers can be used for tea. The young flowers can be used in salads too. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. All-America Selection for 2015.

It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Said to increase bodily resistance to infection by strengthening the immune system. Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

This semi-determinate Seeds of Change original yields impressive, scarlet red beefsteak tomatoes with rich, perfectly balanced sweet/acid flavor. Trellising is optional, and yields up to 50 tomatoes per plant.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

It takes more time to digest than other grains, so it allows you to feel full longer. It lowers your blood pressure. It's highly nutritious and provides a variety of health benefits.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups. Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

A household name since the 1890's and especially popular in the Northeastern US. Great all-purpose variety for slicing, canning and fresh eating. Beefsteaks are known for large, 2 lb.

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. The fruits are 45-60cm/18-24 in. Some disease and drought tolerance. Long, and can get up to over 10kg.

A stunning mix, for great filler in bouquets. Height 16-24”. Seed pods are a secondary accent later in the season. Mix includes shades of pink, purple and white.