Organic Seeds Organic For Sale In Honolulu

Caloric content of Organic Whole Spelt Flour is 361 kcal per 100 g of product. Organic Whole Spelt Flour is a whole-grain product including a shell of grain, which contains most of the benefits and tastes.

Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Ht. 90-150cm/3-5ft. Harvest early before the peas form inside so pods are tender and sweet.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal...

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. Easy to grow and are excellent and unusual as cut flowers. This frilly, durable plant produces downward curling purple flowers that bees cannot resist.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. The demand for fresh wheatgrass juice is growing, and businesses have emerged...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

However, it's advised to include small amounts of seeds and watch your body's reaction to them. You can sprinkle them on salads, desserts, and sandwiches, use in baking, add to stews, and even make some chia drinks.

Requires intermediate day length. The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. Heavy-yielding, resistant to yellow stripe virus. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

Cut and come again for consistent harvest. Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter.

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.