Organic Seeds Organic For Sale In Columbus

B, A, E and K vitamins; Zink, Iron, Phosphorus, Magnesium; and others. The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. They should not be heat-treated.

Standard variety. Ripens to a fiery golden-orange.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Also in homemade sausage, omelettes, cheese and bean dishes. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring...

Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant.

Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

Avoid overwatering. Height 24-48in (60-120cm) In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home cheese making. Ashwagandha is native to hot and arid climates, but does well in North American gardens...

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Organic Wild Rice from Food To Live is a seed of a grass water plant. It's extremely beneficial for vegans, who often don't get enough lysine from their diet. The plant soaks it up from the soil regardless of the cultivation practices.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

Organic alfalfa seeds have a supply of green pigment which relieves the pain by eliminating this acid from the circulatory system. Thus, the seeds may be used to help with the hormone imbalance that women experience during climacteric periods.

Vitamins: B1; B2; B5; B6; B9; E; H; PP. The flour may be added to sauces and vegetarian soups for thickening. Organic Whole Spelt Flour is a beige color, a coarse grinding structure, a pleasant smell.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix. Plant extra for round red beets that develop a pink and red striped zoned interior.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

50 days from transplant, 65 days from direct seeding. Good for pot production as well. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests.

The 10 - 15 lb. The bumps or warts may cover the entire fruit, making them fabulous for decorating. This fun variety is best described as pink, warty and delicious! It's also known as Galeux d' Eysines a popular French market pumpkin which is unique in...

Fruits with good post harvest shelf life. Grow along with other butternuts for a full range of sizes. Intermediate resistance to Zucchini Yellow Mosaic Virus. Vigorous productive, semi-vines offer some Powdery Mildew tolerance.