Prices start at : 2.75 USD / / pkt
Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...
- Botanical Name: Coriandrum sativum 'Santo'
- When to Sow: Spring/Late Summer/Early Fall
- Uses: Culinary/Medicinal/Industrial