Organic Seeds Herbs For Sale In Vancouver

Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up...

An extremely flavorful and versatile herb, sage is commonly used to spice poultry, vegetables, stuffings, sausages, and many other foods. Sage is also an attractive perennial garden herb plant.

Consists of tall deep-purple flower spikes and mint-like leaves. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Learn more about Growing Dill here. Begin harvesting the fern-like leaves 8 to 10 weeks after planting. This annual is ready in 40-60 days. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees.

Grows 12-30 inches high; perennial in zones 5-10. Leaves are best when used fresh but may be dried and stored. Often added to meat during grilling, stuffing at Thanksgiving, eggs and more.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Acts like dill, tastes like black licorice! Anise ( Pimpinella anisum ) is an easy-to-grow annual that loves warm weather and a long season to develop fully. Clip the entire head and store in airtight jars once dry.

This compact plant is an excellent way to add a hint of onion to your favorite dishes! Chives ( Allium schoenoprasum ) have leaves — and flowers —that are beautiful in the herb garden and delicious in eggs, potatoes, salad, soup and more.

Stalks have compact leaves and light refreshing flavor. The crisp 12 in. Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson...

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Bred for the market grower but ideal in the home garden. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

Of fine soil; firm lightly and keep evenly moist. Cover with 1/2 in. Harvest these crisp roots extra early. Round, smooth, delicious radish. In frost-free areas, SOW in the fall. Sow thinly in rows about 6 in.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Your garden will thank you. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. A fabulous collection of our best selling organic seeds.

Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. For spring or fall crops.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.