Organic Seeds Herbs For Sale In Utah

The long beans are like young string beans without the annoying string. Yields can be huge if pods are picked often to encourage more to come. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

An extremely flavorful and versatile herb, sage is commonly used to spice poultry, vegetables, stuffings, sausages, and many other foods. Sage is also an attractive perennial garden herb plant.

The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones. Can be grown indoors in a pot with in muddy soil.

Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

It is also commonly used to reduce inflammation. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. Attractive purple flowers.

It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh". Tomatoes are bright red, the size of golf balls, and come even in cool weather.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

In frost-free areas, SOW in the fall. Harvest these crisp roots extra early. Cover with 1/2 in. Of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 4-6 days. Retains good eating quality for a long time.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

The flowers are ruffled and lofty with traditional marigold fragrance. Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Perennial for zones 3-8. The grey-green feathery leaves grow on plants 2-4 feet tall and are known for repelling insects. Don't judge an herb by its name! Wormwood ( Artemisia absinthium ) is very fragrant, and a perfect choice for those looking for unique...

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

This variety does well in all parts of the country in spring and fall. Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Surprisingly sweet, they are great in salads or pickled. Only 30-38cm/12-15" tall. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

A study on mice showed that it can protect the liver by suppressing inflammatory responses. Chinese shrub closely related to Siberian ginseng. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial...

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Before transplanting, move to a sheltered area outside for week. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Soak seeds overnight and sprout before planting. Wheat grass contains an abundance of vitamins, minerals and amino acids.