Organic Seeds Herbs For Sale In South Dakota

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Tender thinnings are perfect for salads. Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Annual in zones 5 and lower; biennial in zones 6-9. Soak seeds overnight prior to planting and sow directly into prepared beds — 1/4 inch deep — in early spring. Store dried leaves in air tight jars and crush or grind just before use.

They are tender, crisp and juicy, not bitter at all. The crunchy texture works well in stir fries and Asian noodle dishes. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

Ht. 30-38cm/12-15". In Persia the leaves of and other herbs mixed together are served fresh with main meals. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

Heat: 30,000-50,000 Scoville units. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Ground pods and a little soap in water is a useful insect-repellent for the garden.

This flat-leaf parsley is a favorite for fresh salsa or any Mexican dish. Each packet contains approximately 100 seeds. Planting and Harvesting Tips: Easy to grow in pots or prepared beds with loose, well-draining soil.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Proven effective against herpes. Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the...

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. Hang to dry in small bunches. The herb of song and story is a humble, compact plant that grows virtually anywhere! Organic Thyme ( Thymus vulgaris...

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Also excellent as a microgreen. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other...

Prune 3- to 4-inches from one branch rather than cutting 1/2 inch from a number of branches. Full maturity in 60-75 days from transplant, 90-120 days from seed. Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types but...

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Also gives the character to vegetable, meat and fish dishes.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

It is good on the cob too when young, and can be fried or roasted. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today.

Ready to pick when husk splits. Excellent for salsa. Sweet, light green, 2 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Deep into individual containers filled with seed starting formula.