Organic Seeds Herbs For Sale In Saskatchewan

The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped out.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

In China the root is used to treat autoimmune diseases and cancer. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long,...

In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Used for upset stomach, headache, cough, and diarrhea. Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. This variety does not bolt as readily as the strains that are bred specifically for seed production.

Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Rubbing with fresh leaves before roasting improves all strong meats. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf.

Plants have white flowers on 1-2-ft. Apart in all directions. Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Mulching around plants will help discourage weeds and maintain moisture levels.

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Space 6-12 inches apart in all directions. Each packet contains approximately 250 seeds. Plants are ready to harvest when they reach 6 inches tall. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Ready to pick when husk splits. Sow seed 1⁄4 in. Fruits grow on highly productive plants. Excellent for salsa. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Learn How to Grow Rosemary here. Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types but does best in light, well drained conditions with plenty of sunlight.