Organic Seeds Herbs For Sale In Quebec City

Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Low acid, fairly sweet. Large juicy fruit with tender skin. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Suitable for home gardens and commercial production. Excellent for flavouring and garnishes. Dense dark green doubly curled leaves.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do...

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Lovage ( Levisticum officinale ) is a perennial whose stems, leaves and seeds can add depth to your savory meals. To dry, hang bundles upside down in a dark, well ventilated room and store in airtight jars.

Lightly cover and keep planting trays warm. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.

Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in.

Begin harvesting the fern-like leaves 8 to 10 weeks after planting. Thin seedlings 12-18 in. Appreciates full sun and well drained, rather poor soil for best flavor. Apart in rows or beds.

Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

Great for snacking, salads and low sugar preserves. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Works well in salsa, too! These bushy plants grow up to 2 feet tall and do quite well in containers.

Planting and Harvesting Tips: This perennial grass must be grown in warm climates or inside in pots to protect from cold. Look for outer stalks that are at least 1/2 inch thick and cut with a sharp knife at the soil line, just below the swollen ends.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos. Productive plants resist lodging.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Young leaves are best used fresh as plants do not dry well. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Deep — after all danger of frost has passed.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden.