Organic Seeds Herbs For Sale In Prince Edward Island

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Seeds are white. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Mosaic resistant.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

There is no real substitute for it. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Some studies have shown epazote to be effective against athleteʾs foot.

Lovage ( Levisticum officinale ) was in every kitchen garden in the Middle Ages, adding a savory celery flavor to the soups and stews of the day. Leaves are ready to harvest after the first growing season.

Use fresh or freeze in plastic bags. Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Seedlings can be moved outside after all danger of frost has passed.

Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

Pick continuously to encourage more fruits. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce...

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers.

This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

Stalks have compact leaves and light refreshing flavor. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock.

Space 12-24 in. Each packet contains approximately 250 seeds. Planting and Harvesting Tips: This “half-hardy” annual thrives in sunny locations with well-drained, slightly alkaline soil.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Grown for leaves, seed and the ground-level bulb, this herb has feathery leaves that are often called for in Italian cuisine. Carefully uncover and slice away from the roots using a sharp knife.

Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays.

(Sweet annie; Qing-guo)

Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.