Organic Seeds Herbs For Sale In Phoenix

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

In frost-free areas, SOW in the fall. Cover with 1/2 in. Retains good eating quality for a long time. Sow thinly in rows about 6 in. Of fine soil; firm lightly and keep evenly moist.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined,...

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Use fresh leaves in soups and salads; seeds in bread, cookies and sausage, as Italians have for generations! Grows 2-3 feet tall; seeds ready to harvest when they turn gray and fall from heads easily.

Tomatoes are sweet and meaty when picked ripe off the vine. Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one...

Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil. Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade. It can reach 2-3m (6-10ft) in height. In China the root is used to treat autoimmune diseases and cancer.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. The leaves have a marked, but agreeable, aroma and pungent flavor.

Some staking required. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.