Organic Seeds Herbs For Sale In Pennsylvania

This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

Fruit will reach about 6 in. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage.

Plants are compact and bushy and will do well in containers and in the garden. Only 30-38cm/12-15" tall. Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

The flavour is mild and very pleasant. The leaves are tender and make a very nice alternative to lettuce in salads. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of...

This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. For full sun locations. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle...

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

Ready for harvest in 60-90 days. Seedlings can be moved outside after all danger of frost has passed. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking.

For best flavor, harvest in the morning when aromatic oils are at their flavorful peak. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room.

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. Ht. 90-120cm/36-48in.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. Excellent for cooking and for freezing.

Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Long time popular variety.