Organic Seeds Herbs For Sale In Oregon

Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

The young flowers can be used in salads too. The young leaves picked before the flowers appear can be used raw in salads. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

Hang to dry in small bunches. Certified Organic! Learn more about Growing Thyme here . Start indoors, covering lightly with soil and keeping moist until seedlings appear. Prune back to encourage compact growth.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Try bite-sized slices stir fried with tofu, meat and seasonings.

Said to be hardy to zone 6. Creamy white, pale rose flowers appear July-Sept. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract...

Leaves and white flowers are all edible. Originally from Europe, and grown for over a century for its distinct peppery flavor. Plant early spring or late summer as it prefers cool weather.

Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Plants grow best in full sun and moist rich soil. Planting and Harvesting Tips: This perennial grass must be grown in warm climates or inside in pots to protect from cold. Harvest as needed, keeping in mind that the edible portion of this crop is located...

Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

Store in airtight jars and use as needed. Hardy perennial in zones 5-9. Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes.