Organic Seeds Herbs For Sale In Oklahoma

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

The young shoots are tasty, milder and, many say, better than spinach. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas,...

Easy to grow; can be picked anytime ground is not frozen. Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens. Fruits are ready to eat when 15-20cm/6-8" long.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

As a result, leaves should be harvested late in the season. Crush or grind just before use. Here's more on How to Grow Stevia . Grows well in containers too! Cool temperatures and short days intensify the plant's sweet flavor.

Low acid, fairly sweet. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown. Fruit will reach about 6 in. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Learn more about Growing Dill here. Each packet contains approximately 300 seeds. Use shortly after harvest — flavor is lost quickly! Collect seed later in the season as the flower heads mature.

Tender perennial in tropical climates; annual in most of North America. Lightly cover and keep planting trays warm. Sow indoors 4-6 weeks before the last frost date in spring. Learn about Growing Basil here.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat.

To harvest, cut the top two inches of the flowering plant — before seeds form — and use fresh in tinctures or hang to dry for tea. Plants spread rapidly and should be spaced 18-inches apart in all directions.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Harvest when plants produce leaves with at least three branches. Store dried leaves in air tight jars and crush or grind just before use. CERTIFIED ORGANIC. Thin seedlings 6- to 8-inches apart and water as needed to ensure healthy growth.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Very resistant to bolting. Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...