Organic Seeds Herbs For Sale In Nova Scotia

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

(Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

Sets double pods, very productive vines over a long period of time. Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. Tall and have rosy, lavender blossoms. The plant is Cilantro while the seeds are Coriander.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Some staking required. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

For best flavor, harvest in the morning when aromatic oils are at their flavorful peak. Each packet contains approximately 100 seeds. Plants grow well in containers and can be brought inside during winter months.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Traditionally used in pickles and chutneys in India. Will climb 2m/6ft up a trellis. The crunchy texture works well in stir fries and Asian noodle dishes. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow...

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.