Organic Seeds Herbs For Sale In Newfoundland And Labrador

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Vigorous tall growing herb; one of the first to return in spring.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Certified Organic Seed. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

Deep into individual containers filled with seed starting formula. Before transplanting, move to a sheltered area outside for a week. Excellent for salsa. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Used in China for 2000 years.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

The onions will store for a couple of months in the root cellar, requires intermediate day length. Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas.

Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Great all-around quality that you can use for gourmet salads, soups, and stews. This variety stores well, plus it grows well in heavier soils.

Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

Put a zing in your garden with these striking plants! Cinnamon basil has pinkish-purple stalks and pink flowers set against deep green leaves. Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars.

Seedlings emerge in 7 to 14 -days. Produces high yields of crisp Snow Peas. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Vines produces crops of 4 in.

Unusual violet-streaked green bell-shaped flowers. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits.

Interesting form of basil with strong spicy fragrance and flavour. Possibly a natural hybrid between and . True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name .

Award-winning variety with bigger, broader leaves than regular garlic chives. Plants are taller, more vigorous and higher yielding. Ht. 25-60cm/10-24". All-America Selection for 2015.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.