Organic Seeds Herbs For Sale In New York

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Adds true European character to soups and stews.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Planting and Harvesting Tips: Grows well in sunny locations and prefers rich, moist soil.

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty. They are easy to grow.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Requires a long hot growing season. Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays. Compact plants, under 60cm/24", work well in large containers or in the garden.

Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta. High in protein for a green

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Best used fresh, but dries well and can be stored in the freezer too. Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Black fruits and large purple flowers create quite a nice ornamental effect. Similar to jalapeno pepper in shape and size. Mildly hot and absolutely delicious. Heat: 2,500 Scoville units.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Tender annual 6 ft. Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz.

Cut close to the stem. Begin harvesting the fern-like leaves 8 to 10 weeks after planting. Thin seedlings 12-18 in. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed.

Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties. An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Space plants 10 inches apart — further in areas with high humidity. Leaves are highly aromatic and their taste improves with drying. Try Marjoram ( Origanum majoricum ), a pot-sized plant (12-18 inches tall) which can be grown indoors all year round.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.