Organic Seeds Herbs For Sale In New Hampshire

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Heat: 30,000-50,000 Scoville units. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings.

Leaves 20cm/10" or shorter are best. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. Since 1934 this has been the standard green variety for home gardens.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. The young shoots are tasty, milder and, many say, better than spinach. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the...

Enjoy the taste of history. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and...

Planting and Harvesting Tips: Sow indoors — 1/4 in. May also be direct sown in prepared beds when soil is warm. Watch closely for heads to turn brown — the time to harvest — they'll split and spill to the ground.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Good uniformity. Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. The entire plant has a very pleasing aroma.

Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for the seed pods only.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Purple Dark Opal Basil (annual) has been praised since 1885 for its deep purple leaves, red stems and lovely lilac flowers. Use fresh or freeze in plastic bags. Plants are ready to harvest when they reach 6 inches tall.

Excellent for salads and sandwiches. Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. They are gorgeous for fall decorations, and of course they are great for popping.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

This shrub develops woody stems and grows to 12-48 inches depending on conditions. Each packet contains approximately 100 seeds. Do NOT overwater. For best flavor, harvest in the morning when aromatic oils are at their flavorful peak.

Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds. The varieties in this collection have been specifically chosen for their ease of growing.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock. Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer,...

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating.

Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

It tolerates heavy cutting well so multiple cuttings are possible. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc.