Organic Seeds Herbs For Sale In Nevada

Long time popular variety.

Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Productive bushes are widely adapted and disease resistant. Hardy annual 24 in. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

Apart in all directions. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil. Seedlings can be moved outside after all danger of frost has passed.

Tall; perennial in zones 4-8. If you've heard of this herb, that's probably because of its medicinal use in treating depression. To harvest, cut the top two inches of the flowering plant — before seeds form — and use fresh in tinctures or hang to...

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Direct sow — 1/4 in. Apart in all directions. Plant this for its savory seeds or leaves! Caraway ( Carum carvi ) seeds are actually fruits, and have an anise flavor that have been a favorite in rye bread, desserts, soups and more for generations.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium.

Ht. 30-35cm/12-15". Heirloom kale from the 1860s. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Sow in early spring.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Plants needs trellising. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Provide 4-6 inches of space in all direction and allow to grow in bunches. Harvest as soon as the leaves are a few inches long. Divide every three years to keep vigorous. Snipping to two inches above the ground will encourage new growth.

Plants spread vigorously. To dry, tie in small bundles and hang upside down in a ventilated area. Perennial in zones 4-10. Start indoors several weeks before the last frost date or direct sow after temperatures have warmed.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour. Uniform, erect habit.

Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each.