Organic Seeds Herbs For Sale In Missouri

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

This is the most popular basil used with leaves treasured for their spicy flavor. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour.

Snipping to two inches above the ground will encourage new growth. Sow directly in the ground — 1/4 in. Planting and Harvesting Tips: Plants grow well in full sun, ample water and rich sandy soil.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year. Cut close to the stem. Thin seedlings 12-18 in. Use shortly after harvest — flavor is lost quickly! Collect seed later in the season as the flower heads mature.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background.

Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding. Ht. 25-60cm/10-24". Award-winning variety with bigger, broader leaves than regular garlic chives.

Very cold tolerant: can be harvested even from under the snow. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

It survived weeks of 35C plus temperatures with no problems. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Ht. 30-35cm/12-15". Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. This vigorous plant has deep green leaves and light green stalks. The crisp 12 in.

Store in airtight jars and use as needed. Plant in sunny locations with well-drained soil and space 12- to 18-inches apart in rows or beds. Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best started indoors in...

Sow outdoors — 1/4 in. Grows well in pots too! Leaves may be harvested as needed from mature plants. Clip the entire head and store in airtight jars once dry. Use fresh leaves in soups and salads; seeds in bread, cookies and sausage, as Italians have...

Planting and Harvesting Tips: Grows well in sunny locations and prefers rich, moist soil. The annual 2-3-ft. Young leaves are best used fresh as plants do not dry well. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. The flavour is rich, sweet, with a spicy edge. It is a beefsteak tomato of irregular shape that stays green when ripe.

Unusual violet-streaked green bell-shaped flowers. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. (Dang shen) Important Chinese medicinal herb similar in action to ginseng.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.