Organic Seeds Herbs For Sale In Minnesota

Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in. Bright orange carrots. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops.

It tolerates heavy cutting well so multiple cuttings are possible. A stunning basil with large burgundy flower bracts. For flavour and for colour. And it may be resistant to downy mildew according to one report.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange,...

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Ht. 90-120cm/36-48in. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Certified organic! Here are our best tips on Growing Borage , too! Each packet contains approximately 100 seeds. The annual 2-3-ft. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production. Uniform, erect habit.

Use fresh or freeze in plastic bags. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Sow indoors 4-6 weeks before the last frost date in spring.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

Indeterminate, vigorous vines with heavy foliage. Some staking required. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

Excellent for chicos. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour.