Organic Seeds Herbs For Sale In Kitchener Waterloo Cambridge

Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour.

Succeeds even in short seasons. A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

Although this variety was meant for commercial growers, it does equally well in home gardens. The foliage is glossy and medium green with good flavour. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot...

Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Low acid, fairly sweet. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants needs trellising. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Planting and Harvesting Tips: Plants grow well in full sun, ample water and rich sandy soil. Harvest as soon as the leaves are a few inches long. Here are our best tips on How to Grow Chives , too! Each packet contains approximately 300 seeds.

Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Lightly cover and keep planting trays warm. Apart in all directions. Seedlings can be moved outside after all danger of frost has passed.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh.

An extremely flavorful and versatile herb, sage is commonly used to spice poultry, vegetables, stuffings, sausages, and many other foods. Sage is also an attractive perennial garden herb plant.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Plants do NOT transplant well. Harvest seeds when they ripen — about one month after the plant flowers. Clip the entire head and store in airtight jars once dry. Deep — after temperatures have warmed and all danger of frost has passed.