Organic Seeds Herbs For Sale In Kentucky

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Ready to pick when husk splits. Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week. Sow seed 1⁄4 in. Excellent for salsa. Sweet, light green, 2 in.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Plants are ready to harvest when they reach 6 inches tall. Perfect in salads! CERTIFIED ORGANIC.

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Consists of tall deep-purple flower spikes and mint-like leaves. Spread 18in (45cm). Easy to grow and blooms from July to September.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Taller and more tolerant of heat than other varieties. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

Each packet contains approximately 250 seeds. Tall; perennial in zones 4-8. But rarely do you hear that St. John's Wort ( Hypericum perforatum ) has fragrant yellow flowers and makes a perfect ground cover in dry areas or microclimates.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant. The heat is mildly hot, about 2,000-4,000 Scoville units.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results.

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. It tolerates heavy cutting well so multiple cuttings are possible. The leaves can be used like any other sweet basil, but you can also pick the red...

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties,...

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year. Begin harvesting the fern-like leaves 8 to 10 weeks after planting. Each packet contains approximately 300 seeds.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years.

Plants will be lace leafed, grow 2 ft. Tall and have rosy, lavender blossoms. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring...

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.