Organic Seeds Herbs For Sale In Kansas

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Ht. 60-90cm/2-3ft. If you have had little luck with habaneros in the past, try this one. It is earlier and more tolerant of the cooler temperatures. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese...

Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Unusual violet-streaked green bell-shaped flowers. (Dang shen) Important Chinese medicinal herb similar in action to ginseng.

Planting and Harvesting Tips: This perennial grass must be grown in warm climates or inside in pots to protect from cold. Plant this perennial in a border or along an edge for beautiful ornamental lines.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across.

Sow seeds thickly on the surface and keep moist. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Fill a shallow tray with 1/2 in. Grow in indirect light.

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate immune response. It can reach 2-3m (6-10ft) in height. A study on mice showed that it can protect the liver by suppressing inflammatory responses.

Lovage ( Levisticum officinale ) was in every kitchen garden in the Middle Ages, adding a savory celery flavor to the soups and stews of the day. To dry, hang bundles upside down in a dark, well ventilated room and store in airtight jars.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

Plants are ready to harvest when they reach 6 in. Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Sow indoors 4-6 weeks before the last frost date in spring.