Organic Seeds Herbs For Sale In International

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

Spread 18in (45cm). Prefers well-drained, moist, loam in full sun. Leaves provide a unique seasoning for meats and dressings. Height 40in (100cm). Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

Ht. 90-120cm/3-4ft. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

The leaves are tender and make a very nice alternative to lettuce in salads. (Ye kui) Edible plant with traditional use as a medicinal herb. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden!...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Good uniformity. Ht. 75-80cm/30-32".

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. If you like heat and flavour... Heat: 100,000-300,000 Scoville units.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers.

It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Very popular for all season use. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves.

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.