Organic Seeds Herbs For Sale In Indiana

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Peppery leaves and fragrant flowers are delicious added fresh to salads. Flowers all summer in full sun or partial shade. High in vitamin C. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Adds special flavour to sausages and meatloaf. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

Use fresh or freeze in plastic bags. Learn about Growing Basil here. Seedlings can be moved outside after all danger of frost has passed. Lightly cover and keep planting trays warm.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Consists of tall deep-purple flower spikes and mint-like leaves. Prefers well-drained, moist, loam in full sun. Leaves provide a unique seasoning for meats and dressings. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Use fresh or freeze in plastic bags. Learn about Growing Basil here. Seedlings can be moved outside after all danger of frost has passed. Lightly cover and keep planting trays warm.

Favourite of cat lovers, for cats relish the intoxicating leaves. Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep.

Easy to grow, reaches 18-30 inches tall, and is a perennial in zones 4-9. However, they will thrive in sites with full sun that are sheltered from winds. Flowering doubles the concentration of oil in leaves, so for the strongest flavor, do NOT harvest...

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Easy to grow; can be picked anytime ground is not frozen.