Organic Seeds Herbs For Sale In Illinois

This is the most popular basil used with leaves treasured for their spicy flavor. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Excellent for salads and sandwiches. Indeterminate vines, potato-leaf type. Tomatoes are bright red, the size of golf balls, and come even in cool weather. The name is pronounced "stoo-peetz-eh".

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green...

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Very mellow flavour when cooked with mild tasting bright green tops. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long.

Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper. Our Organic Heirloom Collection.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Excellent for pot production or for field production. Very attractive. A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties.

Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

Attractive pepper plant with white mottled foliage and striped fruits. The curving fruits look a little like swimming fish. Heat: 5,000-30,000 Scoville units. They turn from white with green stripes to orange with brown stripes to solid red when mature.

Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Mosaic resistant. Excellent canned, frozen, or eaten fresh. Seeds are white.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Use fresh as needed or store in the refrigerator for later. Lightly cover and keep planting trays warm. Annual in North America. Dry leaves by hanging bundles upside down in a dark, well ventilated room and store in airtight jars.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Suited for greenhouse and field production.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

(Sweet annie; Qing-guo)