Organic Seeds Herbs For Sale In Idaho

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Tomatoes can get up to a whopping 2 pounds. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". A fine all-purpose table beet high in vitamins A, B2, B6 and C.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Wonderful lime-scented version of lemon basil from Thailand.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. Plants will be lace leafed, grow 2 ft. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

It is also commonly used to reduce inflammation. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. It has been shown to have powerful anticancer properties with great promise.

Planting and Harvesting Tips: Easily grown in areas with full sun to partial shade and average well-drained soils. Plants spread rapidly and should be spaced 18-inches apart in all directions.

Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long.

Chinese medicinal herb that looks and grows like a tall grass but isn't. Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served...

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Much loved by bees, it is an excellent choice for meadow gardens. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action,...

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Sow in early spring.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

What a fun revelation this was for us. Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Each packet contains approximately 10 seeds. Perennial plants grow to 12-36 inches and need protection when night temps get below 50˚F. Remove dried leaves from the stems and store whole in airtight jars.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold.