Organic Seeds Herbs For Sale In Fort Worth

Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying.

Wonderful lime-scented version of lemon basil from Thailand.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Apart in all directions. Very popular in Arabic, Indonesian and Thai cuisine, so toss it into salads, curries, soups or grilled dishes.

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. Long harvesting period.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Your garden will thank you. A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Snipping to two inches above the ground will encourage new growth. This mild onion is as simple to grow as grass! Chives ( Allium schoenoprasum ) are a perennial in zones 3-9, making it easy to have their flavor close at hand for potatoes, salads and...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. Transplant outside after the last frost, spacing 6- to 12-inches apart in all directions.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties.

Chia microgreens can be grown indoors year round for a nutritious addition to salads. Harvest in 12 to 14 days. Sow seeds thickly on the surface and keep moist. Grow your own superfood.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense...

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

It is vigorous, tolerates heat and cold, and even tolerates partial shade. Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. Beets are a great vegetable for the freezer.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. When you want pesto, this is the variety to reach for! Genovese Basil ( Ocimum basilicum ) has large leaves plus the classic flavor and aroma that enhances...