Organic Seeds Herbs For Sale In Denver

Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties,...

Store in airtight containers until needed. Do not allow the soil to dry out — keep moist! Once seedlings emerge, thin to 8-12 in. Direct sow — 1/4 in. Deep — in early spring or late fall.

This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Tall plants grow well in containers. Deep — after all danger of frost has passed. Thin seedlings to one foot apart and trim back occasionally to keep plants tidy. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in.

One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

We urge everyone to try it. Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. Likes cool weather. In mild climates it can be sown in the fall for spring production.

Each packet contains approximately 60 seeds. Begin harvests 75-100 days after planting. Plant this perennial in a border or along an edge for beautiful ornamental lines. Planting and Harvesting Tips: This perennial grass must be grown in warm climates...

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil.

Use fresh or freeze in plastic bags. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Sow indoors 4-6 weeks before the last frost date in spring.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow. These Shell peas are very tasty.