Organic Seeds Herbs For Sale In Calgary

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Sweet Basil is a good companion for tomato plants. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals.

This assortment of garden seeds takes the hassle out of planning a garden. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Many of its traditional uses are supported by clinical studies. Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Probably one of the most overlooked herbs, in our opinion. Best used fresh, but can be stored frozen in plastic bags or dried. Give it plenty of space, because this unassuming plant will go to 7 feet tall with very little fuss.

Vines reach a vigorous 5-6ft. Seeds are white. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Mosaic resistant.

Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

They are tender, crisp and juicy, not bitter at all. The crunchy texture works well in stir fries and Asian noodle dishes. Fruits are 10-12cm/4-5" long. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Of fine soil; firm lightly and keep evenly moist. Cover with 1/2 in. Harvest these crisp roots extra early.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.