Organic Seeds Herbs For Sale In Baltimore

Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked.

Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour. True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name .

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Soak seeds overnight prior to planting and sow directly into prepared beds — 1/4 inch deep — in early spring. Best used fresh, but dries well and can be stored in the freezer too.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in. Long, and can get up to over 10kg.

Will grow to 3 feet tall. Dry by hanging small bunches upside down in a cool, dark area. Direct sow — 1/4 inch deep — in early spring or late fall. This feline favorite also has a calming effect on humans.

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in.

Sow seeds thickly on the surface and keep moist. Grow in indirect light. Harvest in 12 to 14 days. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden.

Start indoors under lights 6-8 weeks before the last expected frost and transplant outside after temperatures have warmed. Cut leaves sparingly during the first year of growth; harvest as needed in following years.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Each packet contains approximately 250 seeds. Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained soil and full sun to partial shade. Store in airtight jars and use as needed.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

These low-growing, tough perennial plants only grow to 12 inches tall. For the best flavor, take cuttings in the morning just before bloom. Start indoors, covering lightly with soil and keeping moist until seedlings appear.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Deep — after all danger of frost has passed. Thin seedlings to one foot apart and trim back occasionally to keep plants tidy. Harvest leaves and flowers as needed. Give this bee bait a place in your garden! Borage ( Borago officinalis ) has stunning...

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

The flavour is rich, sweet, with a spicy edge. She got it from her immigrant grandfather. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged.