Organic Seeds Garden Supplies For Sale In Greensboro

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Burpee Natural & Organic Tomato + Vegetable Water Soluble Plant Food is enriched with beneficial soil microorganisms and provides a blend of macro and micro nutrients formulated to promote fast-acting growth.

Benefits: • Speeds germination and improves seedling success • Maintains high and even humidity/ temperature levels • Made of clear plastic to allow light in — prevents moisture from escaping! • Adjustable vents control air circulation, temperature...

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Purchase by the case and save! Please call 1-800-289-6656 for pricing. Using a seedling heat mat to maintain optimal temperatures will improve success rates. Germinate seeds or start plant cuttings — fast! General Hydroponics Rapid Rooter contains a...

Purchase by the case and save! Please call 1-800-289-6656 for pricing. Benefits: • Spotlight light-loving plants, including orchids • Fits any light fixture • Only 26 watts — SAVES energy! • 100W equivalent — lasts 10,000 hours! • Full daylight...

Purchase by the case and save! Please call 1-800-289-6656 for pricing. Features: • Use for both cuttings and seeds • Made from organic composted materials • Clean and reliable results — NO dust and problem-free! • New plants transplant easily...

Assembly Instructions (PDF) Sizes: 2 ft. System – 24-1/2″ x 18-1/4″ x 26″ long (24 Watt – 1800 Initial Lumens) 4 ft. Easy to assemble. System – 31-3/4″ x 18-1/4″ x 50″ long (54 Watt – 4300 Initial Lumens)

OMRI labeled for organic use. Great for seed starting, bedding plants, vegetable gardens, trees, shrubs, and patio containers. If you want to give your garden a jump on spring, this is for you.

Do not allow the soil to dry out — keep moist! Once seedlings emerge, thin to 8-12 in. Mulching around plants will help discourage weeds and maintain moisture levels. Store in airtight containers until needed.

A backyard garden favorite! Snowball Cauliflower ( Brassica oleracea ) is an early producing, ivory-white heirloom with medium sized heads. Dwarf plants grow 24- to 30-inches tall, and are ready to harvest in 60-85 days from transplant.

Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Harvest often so that they don't become woody and tough. Cukes grow up to 10-inches long, but are best when picked around 5- to 6-inches.

Neat, compact, and exceptionally useful, French Thyme ( Thymus vulgaris ) is dropped into so many savory dishes — bread, eggs, meat and more! This champion from the Mediterranean stays in its place year after year, producing many scented leaves on 12...

Continue harvesting over several months, or until plants begin to lose flavor. (50 days) Each packet contains approximately 250 seeds. Once plants bolt (flower), the harvestable leaves will become bitter.

Watering prior to harvest makes pulling easier. Keep trays at room temperature and do not allow to dry out. After curing, store in a cool, dry location such as a root cellar. A good keeper! (110 days) Each packet contains approximately 300 seeds.

Thoroughly mix your seeds with 1 cup of sand. Hand scatter this mixture onto bare ground. Its foliage is deer-resistant and it spreads well once established. ( Gaillardia aristata, ) This classic flower is a workhorse.

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Fruits are ready to pick when stems turn from green to brown and begin to dry. Wonderfully fragrant and full of flavor! Early Hanover Melon ( Cucumis melo ) yields good-sized, round fruits — up to 3 pounds — that are sweet, tender and juicy.

A hardy heirloom variety that comes from the Hidatsa tribe of North Dakota. Plump red beans are often dried and used in soups and chili — great texture and color! Plants climb up to 3-feet tall and tolerate a wide range of weather conditions.

Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Each packet contains approximately 25 seeds. Kept in their husks in a brown paper bag, fruits will last a month or more — often until Thanksgiving — in the refrigerator.

The edible portion of the plant is the flower which is harvested before it actually blooms. Popular with Chinese and Italian cooks, Rapini Broccoli ( Brassica rapa ) is a non-heading variety that looks like turnip greens.

Continue harvesting over several months, or until plants begin to lose flavor. Each packet contains approximately 250 seeds. Once plants bolt (flower), the harvestable leaves will become bitter.

Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Hand scatter this mixture onto bare ground. Thoroughly mix your seeds with 1 cup of sand. It is shade tolerant and easy to grow. Pick a sunny site with rocky or sandy soil that is as weed free as possible.

Fruits are ready to pick when stems turn from green to brown and begin to dry. An incredibly fragrant muskmelon! Tigger Melon ( Cucumis melo ) stands out in the garden with its brilliant reddish orange fruits — up to 1 pound — and sprawling dark green...

Always cut — do NOT pull — fruits from plants. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.