Organic Seeds Garden Supplies For Sale In Baton Rouge

One of the things we love about gardeners is how savvy, smart and resourceful they are. Here's what you'll find inside: • Choosing long-lasting tools instead of gadgets • Starting seeds for almost nothing • Selecting plant varieties that produce...

Begin harvesting in 78 days. This variety has incredible flavor and good resistance to cracking. You'll harvest loads of juicy, 1" cherry tomatoes all summer long. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic...

The easy-to-apply granules release essential nutrients immediately and continue to provide a continuous stream of plant food for up to 3 months, giving you vigorous, green foliage all season long and succulent fruit at harvest time.

Great for orchids and other houseplants. The AgroSun 26W Compact Fluorescent (CFL) Bulb by Hydrofarm produces low heat and full spectrum lighting that plants love. Benefits: • Spotlight light-loving plants, including orchids • Fits any light fixture...

Excessive temperatures — too cool or too warm — will result in poor quality growth. Features: • Temperature range: 68 to 108°F • Compatible with most brands • Provides constant optimum temperatures for specific crops • Handles up to 1000...

There are seed pods for beet greens, Golden Frills mustard greens, French Breakfast radish, spinach, pea shoots, Red Russian kale, arugula and tatsoi. All varieties of greens will continue to grow after harvesting, so you can harvest more every few days.

Use fresh or freeze in plastic bags. When you want pesto, this is the variety to reach for! Genovese Basil ( Ocimum basilicum ) has large leaves plus the classic flavor and aroma that enhances Italian cuisine.

PLANTING INSTRUCTIONS: The ideal time to plant wildflowers is either in the spring (one month prior to date of last hard freeze) or late fall (after October). Seed pack (1 oz) treats 100 square feet.

Pick a sunny site with rocky or sandy soil that is as weed free as possible. Hummingbirds also frequent this flower. ( Penstemon wilcoxii ) A native to the northwest, this bumblebee favorite produces beautiful blue flowers and loves rocky slopes.

Planting and Growing Tips: When all other flowers are fading in late summer, Purple Coneflower stands tall above the rest. Space 8- to 12-inches apart and mulch to prevent weeds and conserve moisture.

Often found on sunny gravel slopes, this gorgeous wildflower is frequented by hummingbirds, bumblebees and other pollinators. Gently rake over the area covering to a depth of 1/8 to 1/4 inch or 2-3 times the seed diameter.

Plants spread vigorously. Store in airtight jars and use as needed. Find more tips on growing Mint here . Gather young leaves and use fresh in salads, garnishes or teas. Each packet contains approximately 250 seeds.

Soak seeds overnight prior to planting and sow directly into prepared beds — 1/4 inch deep — in early spring. Store dried leaves in air tight jars and crush or grind just before use.

Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Begin harvesting when the stalks are large enough to use all the way up to the first frost. Almost no calories and chock-full of nutrition! Tendercrisp Celery ( Apium graveolens ) yields large, 2-foot tall leafstalks that are crunchy and full of flavor.

Also known as oxheart, Cour Di Bue Cabbage ( Brassica oleracea ) yields tender, conical shaped, 2- to 3-pound heads that are good for home and market gardens. Cut the stalk at the base of the head and compost the outer leaves.

Direct sow spring crops 4-6 weeks before the last frost date. Harvest stems when they are young and tender, usually 2-3 inches in diameter. Use a sharp knife to cut from the base of the plant about one inch below the swollen stem.

(Annual) Learn more about Growing Nasturtiums here. Direct sow outdoors one week after the last spring frost, 1/4 inch beneath the surface of the soil. Provide support for the taller climbing varieties and pinch off the spent blossoms to extend the flowering...

To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area. Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor.

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Each packet contains approximately 50 seeds.

Each packet contains approximately 100 seeds. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room. Seedlings grow very slowly. Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types...

Space seedlings 12- to 18-inches apart in all directions and pinch off the spent blooms to extend the flowering season. Each packet contains approximately 800 seeds. (Annual) Learn more about Growing Petunias here.

Harvest often so that they don't become woody and tough. Introduced in the late 1800s, Telegraph Improved Cucumber ( Cucumis sativus ) grows up to 18-inches long and contains very few seeds.

Planting and Harvesting Tips: Plants grow well in full sun, ample water and rich sandy soil. Snipping to two inches above the ground will encourage new growth. Provide 4-6 in. Sow directly in the ground — 1/4 in.

Here are our best tips on How to Grow Lettuce , too! Each packet contains approximately 250 seeds. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil...

This edible ornamental is productive! Burgundy Okra ( Abelmoschus esculentus ) yields plump, 6- to 8-inch pods that are delicious deep-fried or in soups and stews. Plants prefer full sun and moist soil with plenty of organic matter.

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.