Prices start at : 14.40 USD / 1 Gram
You'll find the perfume to be hypnotic. The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce. Not only because of how it's harvested, but due to its regal and irreproachable flavor.
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Taste & Aroma: Warm & Earthy
- Product Style: Threads
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.