Organic Radish

Planting and Harvesting Tips: Radishes, a cool-weather crop, can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Ready in only 20-28 days, this tasty variety has red skin and crisp white flesh.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Each packet contains approximately 200-500 seeds.

You'll pull this variety from the ground and swear it's a work of art. Pull roots when they are of usable size — usually one inch in diameter — and relatively young. 55 days to maturity.

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Ready to go in 30 days; CERTIFIED ORGANIC. Spring or fall, this striking heirloom is perfection when it's pulled from the ground in spring or fall.

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Roots grow to 5 inches in 55 days, and they're great for sprouts and greens, too! A favorite of market gardeners.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Highly recommended! Matures in 55 days.

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. As a bonus, it stays delicious—not fibrous—all season! Very hardy; ready in 25-30 days and it's...

Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Ready in 55 days. Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced...

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Stores well in the ground or the refrigerator. Black Spanish Round radish has black skin and crisp white flesh with a nutty flavor. Harvest these spicy radishes from 2-5” in diameter.

Small, round root. Excellent variety for home gardeners and market growers. White Beauty radish is pure white inside and out. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. It makes a beautiful rainbow colored bunch with our other colors.

Withstands heat better than most. White Icicle radish features long 3”, white roots. Plant when soil temperatures are from 45-80°F. Crisp and mild. 2,000 seeds/oz.; 10-12 lbs./acre.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. 7 days, 60-70°F. Holds well without becoming pithy. 2,000 seeds/oz.; 10-12 lbs./acre. Plant when soil temperatures are from 45-80°F.

Adds a new color to relish trays and fresh markets. This variety features a small taproot, unique flavor and crisp white flesh. Pink Beauty radish is a rose-pink color with a round and smooth shape.

They are mildly flavored, round and 2- 2 1/2″ in diameter. Halloween Mix is a colorful mix of white, yellow, purple and black radishes. Start early indoors in pots and transplant after last spring frost.

The roots grow up to 10” long and store well. Japanese Minowase is a Daikon radish that is sweet and mild. Plant from late summer through fall. It is white inside and out with a long, slender shape.

The leafy tops are very short. Flamboyant 3 is a cylindrical radish that is tasty and tender. Plant when soil temperatures are from 45-80°F. The roots are bright red with a white tip.

Crisp, mild taste. French Breakfast radish features oblong roots that measure 1/2”-1” across. 2,000 seeds/oz.; 10-12 lbs./acre. Scarlet skin shaded white at the top. Plant when soil temperatures are from 45-80°F.

Good for forcing or field production. Our Certified Organic Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter.

The leafy tops are very short. It is crunchy and does not get pithy in hot weather. Lungo di Napoli is a long carrot shaped Italian radish. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre.

Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh.

From marble size to the size of a baseball, this radish will not get pulpy and woody. German Giant is a unique radish that is sweet and mild. Start early indoors in pots and transplant after last spring frost.

Good for forcing or field production. Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter.

For the brightest pink color plant in rich soil and keep moist. It is sweet and delicious when eaten raw or cooked. Watermelon is a shocking radish that has white skin with green shoulders and a pink interior.