Organic Pepper

Not recommended. Start seeds in trays 8-10 weeks before anticipated transplant date. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Plants perform best when grown in raised beds and covered with plastic mulch. Flea beetles, aphids. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Flea beetles, aphids. When fully ripe the fruit is amazingly tasty and great for making sweet pickles. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

This Swiss variety matures early enough to get good color before frost. It has heavy, thick walls, the traditional blocky shape, and the sweetest flavor you'll find in an orange pepper.

Not recommended. Start seeds in trays 8-10 weeks before anticipated transplant date. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Flea beetles, aphids. The high-yielding plants are adaptable to a variety of conditions and relentlessly produce in both cool and hot temperatures.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Healthy produces heavy yields of appealing, sweet, disease-resistant fruit even in cloudy, cooler growing seasons. Elongated fruit measure 2 inches across tapering to over 5 inches long.

Start seeds in trays 8-10 weeks before anticipated transplant date. Fertilize with Age Old Bloom when plants begin to flower. Long, tapered, smooth-skinned fruit are sweet and tasty with relatively few seeds.

Plants are loaded with round, thick-walled, sweet peppers that have just a hint of warmth. The 1-2 inch fruits start out creamy white, and then turn to orange before finally turning shiny red.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Flea beetles, aphids. Very sweet, and excellent on veggie platters, in salads, stuffed, or cored and eaten whole.

Not recommended. Start seeds in trays 8-10 weeks before anticipated transplant date. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

75 days to maturity. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Sturdy plants, reliable performance. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Thin skin; 80-90 days from transplant. It's compact, easy to grow and needs little encouragement to produce heaps of glossy red fruits—in almost any climate.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Excellent for containers and small gardens. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Red fruit in 70-90 days. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Excellent yields, amazing taste—you really can't go wrong! 80 days from transplant. Peppers grow best when temperatures are warm and need substantial heat to...

Prepare for these hot numbers 85 days from transplant. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. 70 days to maturity. The Tam Jalapeno Pepper ( Capsicum annuum ) dials back the heat of its namesake on productive plants with 3-in., dark green fruits you'll...

The long-season generous fruits top out at 7 in. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Learn How to Grow Peppers here. Pepperoncini Peppers are low on the heat scale and hit harvest time 70-80 days after transplant.

Plants! Perfect for your patio or small-space garden! Medium heat; 80 days from transplant. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden...

Fruits in 95 days from transplant. Always cut — do NOT pull — fruits from plants. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Fruits are ready to go about 80 days from transplant. Red and yellow, green and purple, solid and striped, these 2-in.