Organic Herbs Suppliers

An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished of all herb seed varieties.

In addition, our factory is engaged in the production of hazelnut in packages of 30,50,100 and 200 grams. Our site www.maraltarim.com.tr In addition, our factory is engaged in the production of hazelnut in packages of 30,50,100 and...

Since in 1971 the farm Nelio have great experience in coltivations hazelnuts. We have big quantity for to sell for all year and seasons the price is very cheap and you can buy it directly of the producer the best italian hazelnut

Mulching around plants will help discourage weeds and maintain moisture levels. Deep — in early spring or late fall. Cut the flower heads and hang upside down in small bunches to dry.

This shrub develops woody stems and grows to 12-48 inches depending on conditions. Seedlings grow very slowly. Full maturity in 60-75 days from transplant, 90-120 days from seed. Do NOT overwater.

Planting and Harvesting Tips: Grows well in sunny locations and prefers rich, moist soil. Thin seedlings to one foot apart and trim back occasionally to keep plants tidy. Tall plants grow well in containers.

Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year. Appreciates full sun and well drained, rather poor soil for best flavor. Learn more about Growing Dill here.

Thin seedlings to 12- to 15-feet apart and trim back occasionally to keep plants tidy. Gather young leaves and use fresh in salads or teas. Most popular when dried and used in tea, this herb also makes its way into jellies for a bit of citrus tang.

Planting and Harvesting Tips: Requires partial shade and well drained, fairly rich soil to thrive. Do NOT allow the soil to dry out between waterings — keep moist! Thin seedlings to about 10-inches apart in all directions.

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Each packet contains approximately 250 seeds. Clip the entire head and store in airtight jars once dry. Grows well in pots too! Leaves may be harvested as needed from mature plants.

Often used in Indian, Pakistani, Afghani, Iranian and Middle Eastern cuisine. They can be separated by placing the dry heads in a paper bag and shaking. Harvest seeds when they ripen — about one month after the plant flowers.

Each packet contains approximately 400 seeds. To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area. For in-depth advice on growing Parsley, click here .

Try Marjoram ( Origanum majoricum ), a pot-sized plant (12-18 inches tall) which can be grown indoors all year round. Space plants 10 inches apart — further in areas with high humidity.

Apart and water regularly. In height and take 100-150 days to harvest. Perfect in chili, curries, soups and more! Each packet contains approximately 250 seeds. Plants grow to about 12 in.

Leaves also dry and freeze well. Provide 4-6 in. CERTIFIED ORGANIC. Harvest as soon as the leaves are a few inches long. Deep — in early spring. Sow directly in the ground — 1/4 in.

Certified organic! Learn more about growing oregano here . Crush or grind just before use. Non-flowering varieties should be harvested in late spring. Each packet contains approximately 250 seeds.

Each packet contains approximately 250 seeds. Cut leaves sparingly during the first year of growth; harvest as needed in following years. Grows 12-30 inches high; perennial in zones 5-10.

Perennial in zones 4-10. Store in airtight jars and use as needed. Gather young leaves and use fresh in salads, garnishes or teas. Find more tips on growing Mint here . Planting and Harvesting Tips: Low maintenance plants thrive in sites with moist, well-drained...

Transplant outside after the last frost, spacing 6- to 12-inches apart in all directions. Small but sturdy perennial. Prune back to encourage compact growth To harvest, snip seedlings sparingly until the second season.

Dry and crush leaves for sweetening. Crush or grind just before use. As a result, leaves should be harvested late in the season. Here's more on How to Grow Stevia . Planting and Harvesting Tips: Plants thrive in well-drained rich soil and afternoon shade,...

Perfect in salads! CERTIFIED ORGANIC. Dry by hanging bundles upside down in a dark, well ventilated room and store in airtight jars. Plants are ready to harvest when they reach 6 inches tall.

Lovage ( Levisticum officinale ) was in every kitchen garden in the Middle Ages, adding a savory celery flavor to the soups and stews of the day. Move seedlings outside when the soil begins to warm and all danger of frost has passed.

Flowers can be used fresh or dried. Space seedlings 8-10 inches apart and keep moist — do not allow the soil to dry out! To harvest, cut the flowers — when in full bloom — with a pair of garden snips.

Begin harvesting the fern-like leaves 8 to 10 weeks after planting. Appreciates full sun and well drained, rather poor soil for best flavor. Planting and Harvesting Tips: Plants grow vigorously and will readily volunteer each year.

Plants need frequent watering and may bolt in warmer weather. Use fresh — leaves store poorly. Pinch fresh leaves and stems as needed when plants are thriving. Grows to 1-3 feet tall.