Organic Herbs Spices

Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken. If you experience a problem with any of our products, customer service, shipping, or even if you just...

Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food. It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips.

It adds a full-bodied flavor to seafood dishes, cold salads, and dips. It's also popularly used in the pickling process for dill pickles. Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Derived from the same species of pepper as the cayenne pepper, crushed red pepper comes from the dried pods within the pepper. It serves as a delectable counterpart to creamy dishes and curries.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. This medley even comes in a handy 8 oz. Container that's perfect for use in a low- to medium-volume establishment.

Quantities and are an excellent addition to your foodservice business. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for...

Quantities and will deliver a delightful savory flavor to all of your signature dishes. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

This clear glass grinder provides excellent product visibility and easily shows when your supply is running low. Morton Salt is an iconic brand that has become a staple in American kitchens.

Cinnamon is one of the most popular spices used worldwide. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile...

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning...

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different...

Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades. Quantities and is commonly used in Mexican and South American cuisines.

Quantities and will add a refreshing, clean flavor to all of your dishes. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is one of the oldest known and most popular herbs and is commonly used in...

Was founded in 1899, initially creating flavorings to help make medicines taste better. The grains have a stringy appearance and a vivid red color. Shank's Extracts, Inc. Add a tantalizing flavor and aroma to your signature dishes using Shank's Spanish...

Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor.

The finer the grind, the more quickly cinnamon is perceived by the taste buds. The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits, while mellowing the tartness of fruity baked goods like apple pies.

Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. Our Regal bay leaves even come in a handy 12 oz. Container, making them easy to use while cooking.

Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor.

This Regal onion salt is the perfect addition to any low- to medium-volume restaurant, cafeteria, diner, or other foodservice establishment. Onion salt consists of coarse-ground salt and granulated onion particles, allowing you to quickly and easily season...

A key ingredient in hot sauces and great for cooking, Regal ground cayenne pepper will kick up the heat of anything you make. Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers.

Container of Old Bay seasoning helps to ensure that you won't soon run out of this zesty kitchen staple for all of your cooking and seasoning needs. Because it's a seasoning that complements your menu items without overwhelming them and comes from a name...

Quantities and is the perfect spicy-sweet blend for all of your breakfast dishes and desserts. This convenient spice blend is ready-to-use and designed to cut down on the amount of individual seasonings used in your recipes or taking up space in dry storage...

Quantities and add a fresh and unique flavor to sauces, braises, and other roasted dishes. This spice is commonly used in French, Creole, and Cajun cuisines and often paired with rosemary, marjoram, and sage.

Its pre-blended ratio of ingredients and spices also ensures a more consistent taste time and time again. It is recommended to mix one tablespoon of this dry seasoning with one tablespoon of water for every one pound of meat to ensure an even coating...