Organic Herbs For Sale In United States

Plant thyme seeds in a sunny spot with proper irrigation. An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished...

Plant this for its savory seeds or leaves! Caraway ( Carum carvi ) seeds are actually fruits, and have an anise flavor that have been a favorite in rye bread, desserts, soups and more for generations.

This aromatic evergreen adds a piney hit to potatoes, meat, stuffing, breads and more! Rosemary Herb ( Rosmarinus officinalis ) can be grown outdoors in the summer (zones 7 and under) and year-round in indoor containers or outside in zones 8-10.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Tall plants grow well in containers. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in.

Cut close to the stem. Learn more about Growing Dill here. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed. Begin harvesting the fern-like leaves 8 to 10 weeks after planting.

Gather young leaves and use fresh in salads or teas. Commonly known as bee balm for its appeal to bees — and other neighborhood pollinators. Pick flowers for drying just before they open.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Plants grow to 15-20 inches tall and develop small white blooms. Direct-sow into prepared beds in early spring (summer use) or late summer (fall use).

Grows well in pots too! Leaves may be harvested as needed from mature plants. Each packet contains approximately 250 seeds. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Often used in Indian, Pakistani, Afghani, Iranian and Middle Eastern cuisine. Apart in rows or beds. Grown for leaves, seed and the ground-level bulb, this herb has feathery leaves that are often called for in Italian cuisine.

Harvest when plants produce leaves with at least three branches. Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor.

Love the flavor of Italian oregano, but want something sweeter? Planting and Harvesting Tips: Plants grow well in pots, window boxes and prepared garden beds that are located in full sun.

In height and take 100-150 days to harvest. These seeds, ground into a powerful seasoning, are used in Mexico and throughout the Middle East. Gather up the pods before that happens and put them in a paper bag.

This compact plant is an excellent way to add a hint of onion to your favorite dishes! Chives ( Allium schoenoprasum ) have leaves — and flowers —that are beautiful in the herb garden and delicious in eggs, potatoes, salad, soup and more.

Non-flowering varieties should be harvested in late spring. Certified organic! Learn more about growing oregano here . To dry, tie cuttings in small bundles and hang upside down in a well-ventilated area.

To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area. Grows 12-30 inches high; perennial in zones 5-10. Planting and Harvesting Tips: These fragrant plants grow well in prepared garden beds or containers and require...

Gather young leaves and use fresh in salads, garnishes or teas. Perennial in zones 4-10. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Grows 18-24 inches tall with small purple-pink flowers.

Neat, compact, and exceptionally useful, French Thyme ( Thymus vulgaris ) is dropped into so many savory dishes — bread, eggs, meat and more! This champion from the Mediterranean stays in its place year after year, producing many scented leaves on 12...

As a result, leaves should be harvested late in the season. Dry and crush leaves for sweetening. To dry, tie the cuttings in small bunches and hang upside down in a well-ventilated, dark room.

Plants are ready to harvest when they reach 6 inches tall. Perfect in salads! CERTIFIED ORGANIC. For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best.

Probably one of the most overlooked herbs, in our opinion. Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well. Best used fresh, but can be stored frozen in plastic bags or dried.

Plants grow to 12-20 inches tall. Flowers can be used fresh or dried. Each packet contains approximately 250 seeds. Direct sow after all danger of frost has passed, or start indoors 4-6 weeks prior to the last frost of spring.

Use shortly after harvest — flavor is lost quickly! Collect seed later in the season as the flower heads mature. Here are our best tips on How to Grow Dill , too! Each packet contains approximately 300 seeds.

Pinch fresh leaves and stems as needed when plants are thriving. Plants need frequent watering and may bolt in warmer weather. For best flavor, harvest in the early morning when aromatic oils are at their flavorful best.

If people know one herb by sight or smell, it's often this beautifully fragrant specimen. Each packet contains approximately 250 seeds. Flowers will keep their pleasant aroma for several months after cutting.

Plants are ready to harvest when they reach 6 in. Smells and tastes great! Lemon Basil ( Ocimum basilicum citriodora ) has a compact habit, making it perfect for borders, containers, and small spaces.

To harvest, snip seedlings sparingly until the second season. The herb of song and story is a humble, compact plant that grows virtually anywhere! Organic Thyme ( Thymus vulgaris ) is an everyday heirloom that's added to soups, meat dishes and other meals.

Gather young leaves and use fresh in salads or teas. Another favorite of bees! Lemon Balm ( Melissa officinalis ) is a member of the mint family with a citrus tone, making it an excellent choice for herbal and medicinal teas, which has been done since...