Organic Herbs For Sale In Canada

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Royal Horticultural Society Award Winner in 2010. Colour persists at any temperature or age.

Easy to grow and blooms from July to September. Consists of tall deep-purple flower spikes and mint-like leaves. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar Snap is an exceptional variety that produces sweet, succulent pods that...

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The flavour is mild and very pleasant. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative...

Can even be grown in containers. Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32". Suited for greenhouse and field production. Excellent for pesto and other typical basil uses.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.