Organic Herbs Canada

An excellent aromatic and culinary herb, Thyme also possesses select medicinal qualities. Plant thyme seeds in a sunny spot with proper irrigation. Grow Organic Thyme - Plant Organic Thyme Seeds A small and dainty herb, Thyme is one of the most cherished...

It is illegal to cut down these trees. Commonly planted for their showy flowers, magnolias are a favorite of Southern gardeners. However, the cucumber magnolia is protected in Indiana because it is rare in its native range there.Global conservation status...

In addition, our factory is engaged in the production of hazelnut in packages of 30,50,100 and... Turkish company Maraltarim in Turkey produces wholesale supplies of hazelnuts of the 2016 season in shell, peeled, blanched, crushed.

Since in 1971 the farm Nelio have great experience in coltivations hazelnuts. We have big quantity for to sell for all year and seasons the price is very cheap and you can buy it directly of the producer the best italian hazelnut

Planting and Harvesting Tips: Select growing areas with full sun and well-drained soil. Plant this for its savory seeds or leaves! Caraway ( Carum carvi ) seeds are actually fruits, and have an anise flavor that have been a favorite in rye bread, desserts,...

Planting and Harvesting Tips: This popular culinary herb can tolerate many soil types but does best in light, well drained conditions with plenty of sunlight. Plants grow well in containers and can be brought inside during winter months.

Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Young leaves are best used fresh as plants do not dry well.

Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed. Cut close to the stem. Use shortly after harvest — flavor is lost quickly! Collect seed later in the season as the flower heads mature.

To dry, tie in small bundles and hang upside down in a well-ventilated area. Lemon Mint ( Monarda citriodora ) develops fragrant clusters of leaves topped by purple flowers that grow 24-30 inches tall.

Direct-sow into prepared beds in early spring (summer use) or late summer (fall use). For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Use shortly after harvest — flavor is lost quickly!

Food security is a fundamental element of a decent life. Originating from the world s heritage breeds and generations of careful selection, modern agriculture relies upon breeds possessing special traits.

Welcome to WSG FOOD Your supplier of Healthy, Trans Fat Free, Cholesterol free and Premium Quality Oils, and Spices. WGS FOODS is a leading supplier of canola oil, coconut oil and ZERO trans-fat oils for the Retail and Food Service markets in the UK,...

Use fresh leaves in soups and salads; seeds in bread, cookies and sausage, as Italians have for generations! Grows 2-3 feet tall; seeds ready to harvest when they turn gray and fall from heads easily.

Apart in rows or beds. Harvest leaves anytime after the plants have become established. Do NOT cut more than is needed at any one time. Florence Fennel ( Foeniculum vulgare ) has an anise flavor.

Don't treat this flavorful variety as a garnish! Use Parsley in sauces, salads and egg dishes for a fresh, full flavor. To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark area.

Planting and Harvesting Tips: Plants grow well in pots, window boxes and prepared garden beds that are located in full sun. Begin harvesting 5- to 6-weeks after transplanting outside, or when plants are growing vigorously.

Hang upside down until pods are completely dry and remove the contents. Cumin ( Cuminum cyminum ) only grows to 6 inches tall and self seeds. May also be direct sown in prepared beds when soil is warm.

Sow directly in the ground — 1/4 in. Of space in all direction and allow to grow in bunches. Deep — in early spring. Pick in the early morning when aromatic oils are at their flavorful best.

Easy to grow, reaches 18-30 inches tall, and is a perennial in zones 4-9. Accept no substitutes! For true, full flavor, choose Greek Oregano ( Origanum heracleoticum ), which adds significant oomph to your prized dishes.

Planting and Harvesting Tips: These fragrant plants grow well in prepared garden beds or containers and require full sun — tolerates partial shade — and well drained soil to thrive.

Grows 18-24 inches tall with small purple-pink flowers. Refreshing and simple to grow! Spearmint ( Mentha spicata ) is so adaptable and strong that it, like most mints, will take over the garden if you don't keep an eye on it.

Planting and Harvesting Tips: Plants require full sun to light shade and a well-drained soil to thrive. If you prefer, direct-sow in prepared garden beds two weeks before last frost.

Perennial plants grow to 12-36 inches and need protection when night temps get below 50˚F. That's right — sugar's healthier double comes from a plant that you can grow in your garden! Stevia is a South American solution to the artificial sweeteners...

Purple Dark Opal Basil (annual) has been praised since 1885 for its deep purple leaves, red stems and lovely lilac flowers. If you're crafting an herb garden that's gorgeous as well as practical, this is one variety to have.

Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well. Space 3-4 feet apart in all directions. Start indoors up to 8 weeks before the last frost in spring.

Space seedlings 8-10 inches apart and keep moist — do not allow the soil to dry out! To harvest, cut the flowers — when in full bloom — with a pair of garden snips. Planting and Harvesting Tips: Plants thrive in full sun, adequate moisture and well-drained...

Appreciates full sun and well drained, rather poor soil for best flavor. Thin seedlings 12-18 in. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed.