Organic Gardening Seeds For Sale In Washington

Cut from vines with at least one inch of stem attached. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun. In short-season climates, start indoors one week before the last frost date.

Planting and Harvesting Tips: Easy to grow in pots or prepared beds with loose, well-draining soil. Each packet contains approximately 100 seeds. Cilantro ( Coriandrum sativum ) is grown for its leaves (ready in 40-60 days) or its seeds, called coriander...

These fruits produce a gas that will cause them to become bitter. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Harvest greens before they reach 6 inches for best flavor — perfect for salads! Here are our best tips on How to Grow Beets , too! Each packet contains approximately 250 seeds. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture...

In short-season climates, start indoors one week before the last frost date. Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. In addition, look for the underside — where the fruit rests on the ground —...

Plants are ready to harvest when they reach 6 in. Lightly cover and keep planting trays warm. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining soil.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. (50-55 days) Learn How to Grow Beans here. Soaking 1-2 hours prior to planting will speed germination. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive. Keep trays at room temperature and do not allow to dry out. Watering prior to harvest makes pulling easier.

Plants germinate quickly and will thrive in areas with full sun, rich soil and ample water. Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Provide support and mulch well to conserve moisture and reduce weeds. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that...

They contain nitric oxide, an element that naturally relaxes the blood vessels. This food provides your body with a wide range of vitamins, minerals, proteins, and omega 3 fatty acids.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Pull or fork from the ground when stems are one inch or larger in diameter. In cold climates, you can continue the harvest by mulching heavily around plants. Use as a flavorful and aromatic addition to soups and sautes.

Discard any fruit that is bruised or rotten. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Winter varieties should be harvested when the rind is tough and dark in color.

Wash carefully and refrigerate for up to two weeks, if necessary. Depending on variety, transplants should be ready to harvest in 6-8 weeks. Cut the stalk at the base of the head and compost the outer leaves.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Sow directly into prepared beds 2-4 weeks before the last expected frost. Each packet contains approximately 250 seeds. Continue harvesting over several months, or until plants begin to lose flavor.

You should store Organic Whole Spelt Flour in a dry, dark and cool place for up to 12 months. Organic Whole Spelt Flour is almost free of gluten, so it is recommended to use it for peoples who are allergic to wheat gluten.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Provide support and mulch well to conserve moisture and reduce weeds. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that...

Fruits can be difficult to spot among the vines and foliage. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Pick fruits when they are about 4-8 inches long.

Make sure to leave some faded blooms, especially later in the year, as plants are self-seeding. Plants grow 12- to 18-inches tall and are very attractive to bees and other beneficial insects.

Crops require full sun, ample water and deep rich organic soil to perform well. Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date.

Planting and Growing Tips: Fragrant plants thrive in full sun and moist soil, but will tolerate some shade. (Annual) Learn more about Growing Nasturtiums here. Provide support for the taller climbing varieties and pinch off the spent blossoms to extend...

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to concoct your own creative beverages! All Seedsheet components are sourced from within the...

Planting and Growing Tips: Plants thrive in cool, well-drained soil. Each packet contains approximately 25 seeds. Fortunately for gardeners, seedsman Kees Sahin is keeping a collection of 13,000 violas in the Netherlands.

Thoroughly mix your seeds with 1 cup of sand. Hand scatter this mixture onto bare ground. It was first described by the Lewis and Clark expedition and still bears their name. Pick a sunny site with rocky or sandy soil that is as weed free as possible.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.