Organic Gardening Seeds For Sale In Utah

Keep moist for 4-6 weeks to ensure the best germination. Gently rake over the area covering to a depth of 1/8 to 1/4 inch or 2-3 times the seed diameter. PLANTING INSTRUCTIONS: The ideal time to plant wildflowers is either in the spring (one month prior...

Planting and Growing Tips: Hardy plants are not fussy and will tolerate almost any garden site and most soils. Perfect for containers, garden trellises and hanging baskets! (Annual in northern climates) Each packet contains approximately 25 seeds.

This gourmet variety produces 6-8" long cucumbers with slightly ribbed skin, which you'll begin harvesting in about 60 days. Resistant to a variety of diseases: powdery mildew, papaya ringspot virus, watermelon mosaic virus and zucchini yellows mosaic...

Learn How to Grow Sunflowers here. Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them. This striking heirloom variety has velvety, dark mahogany-red petals with...

70 days to maturity. Choose a sweet variety that's been in the Americas since the time of Thomas Jefferson! The Bullnose Pepper ( Capsicum annuum ) turns red as it ripens and is renowned for the blocky shape, crisp texture and excellent taste.

Prepare and cook shortly after picking — flavor is lost quickly! Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature.

Plants are productive early and will tolerate dry conditions. This Asian heirloom is a real stand out! Jing Orange Okra ( Abelmoschus esculentus ) produces beautiful reddish-orange, 5- to 7-inch pods in abundance.

Prepare and cook shortly after picking — flavor is lost quickly! Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date.

Continue harvest until plants bolt in late summer. Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant.

Serve them up in salads and you'll achieve near hero status with very little effort. Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them.

Remove leaves from stems and store whole in airtight jars. Planting and Harvesting Tips: These fragrant plants grow well in prepared garden beds or containers and require full sun — tolerates partial shade — and well drained soil to thrive.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Cut fruits from the plants with one inch of stem attached. Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart. Compact plants are small, up to 3-feet tall, and early to mature.

Wear gloves and long sleeves for protection from spines. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Keep the soil moist, but not wet. Planting and Growing Tips: Plants are not fussy and will tolerate most growing conditions. Red Marietta Marigolds ( Tagetes patula ) are perfect for borders or scattered throughout the garden.

Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them. Kids love them! (Annual) Learn about Growing Sunflowers here.

Harvest greens before they reach 6 inches for best flavor — perfect for salads! Do not allow to grow larger than 3 inches or they will be tough and woody. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds.

Cut fruit from the vines using a sharp knife; do NOT pull. Planting and Harvesting Tips: These warm season annual plants require full sun, ample water and plenty of room to grow. It's been around since 1807, prized for its taste and excellent keeping...

Hand scatter this mixture onto bare ground. ( Oenothera villosa ) This svelte night bloomer is pollinated by sphinx moths and grows to be nearly 4 feet tall. It is a biennial that re-seeds itself and spreads nicely.

Bulbs are ready to harvest when they are 3-inches in diameter — roughly 3-4 months after planting. Planting and Harvesting Tips: A perennial plant in hardiness zones up to six, fennel is best started indoors in over-sized peat pots and then gently set...

Thoroughly mix your seeds with 1 cup of sand. Pick a sunny site with rocky or sandy soil that is as weed free as possible. Hand scatter this mixture onto bare ground. ( Penstemon procerus ) This showy flower has incredible stalks of small flowers ranging...

Includes many of our favorite varieties; radicchio, arugula, endive, mizuna, orach, corn salad, kale, mustard and more. This outstanding Mesclun Mix is a favorite among gourmet chefs and gardeners who love the crisp, spicy taste of loose leaf salad greens.

Ideal for cooked dishes or great raw! Long-day type. Golden globes last a long time in storage! Yellow of Parma Onion ( Allium cepa ) is our favorite Italian variety with large — up to 1 pound — bulbs that are firm and not too strong in flavor.

Organic wild rice health benefits are many. Even your dog can eat wild organic rice as long as you don't serve it too often and don't season it with anything. It also contains more proteins and dietary fiber, as well as some essential vitamins and minerals.

Keep moist for 4-6 weeks to ensure the best germination. Gently rake over the area covering to a depth of 1/8 to 1/4 inch or 2-3 times the seed diameter. PLANTING INSTRUCTIONS: The ideal time to plant wildflowers is either in the spring (one month prior...

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Soaking 1-2 hours prior to planting will speed germination.

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.