Organic Gardening Seeds For Sale In Tulsa

Varieties have been selected for their exceptional performance. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

( Grindelia squarrosa ) This unique species possesses many medicinal qualities and was used by many native tribes of the West. Hand scatter this mixture onto bare ground. It is a sedative and is also effective in treating asthma attacks.

( Penstemon nitidus ) Another pollinator favorite, these electric blue flowers will blow your mind and impress your friends! One of our favorite species on the farm and extremely hardy.

All varieties will continue to grow after harvesting, so you can harvest more every few days. Kit includes seed pods for beet greens, Golden Frills mustard greens, French Breakfast radish, spinach, pea shoots, Red Russian kale, arugula and tatsoi.

A real standout in the garden! Crisp Mint Lettuce ( Latuca sativa ) yields slightly frilled romaine-type heads — 10 inches tall — with excellent flavor. Continue harvesting over several months, or until plants begin to lose flavor.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. A hardy heirloom variety that comes from the Hidatsa tribe of North Dakota.

55 days to maturity. Here are our best tips for Growing Radishes , too! Each packet contains approximately 125 seeds. Thin to one seedling for every two inches. Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the...

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. A high yielding, all-purpose variety! Introduced in 1897 by Peter Henderson...

Today, it's still used regularly by aficionados for culinary use and to ease abdominal pains related to excess gas. For best flavor, pick young leaves in the early morning when aromatic oils are at their flavorful peak.

Wear gloves and long sleeves for protection from spines. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover!...

Crush or grind just before use. Certified organic! Learn more about growing oregano here . Planting and Harvesting Tips: Plants are not fussy and will grow in almost all conditions.

Wear gloves and long sleeves for protection from spines. Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating.

To dry, cut the stems while in full flower and hang upside down in small bunches. Each packet contains approximately 250 seeds. Harvest stems and blossoms in late summer using garden snips.

( Penstemon eriantherus ) This unique species is extremely drought tolerant and showy. Hand scatter this mixture onto bare ground. Its large flowers and high nectar content make it a favorite of native bumble bees.

Planting and Harvesting Tips: Grows well in sunny locations and prefers rich, moist soil. Start indoors 3-4 weeks before the last frost or direct sow — 1/8 in. Harvest leaves and flowers as needed.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Originally introduced in the late 1800s, Henderson's Bush Lima Bean ( Phaseolus...

Once plants bolt (flower), the harvestable leaves will become bitter. Continue harvesting over several months, or until plants begin to lose flavor. The flavor is mild, buttery and terrific! Yugoslavian Red Butterhead Lettuce ( Lactuca sativa ) forms...

Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter. Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover!...

Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Spring plantings will bolt quickly in warm weather. Harvest when heads are firm, full and compact.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. (80 days from transplant) Each packet contains approximately 50 seeds. Excellent flavor.

These beautiful late-blooming flowers grow in the poorest of soils and can take over a garden patch if you let them. To prevent self-seeding, cut plants back after blooming. Brilliant purples, reds, whites and pinks really stand out.

Plants receive the necessary feeding for superior establishment and yield. 10 ounces cover up to 500 square feet. Burpee Natural & Organic Tomato + Vegetable Water Soluble Plant Food is enriched with beneficial soil microorganisms and provides a blend...

Thoroughly mix your seeds with 1 cup of sand. Seed: Sept – May Bloom Height: 4 – 8″ Sun: Full Sun, some shade 600 Seeds / Covers 10 sq ft PLANTING DIRECTIONS: The best time to plant native wildflowers is during the fall, winter, or early spring.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Introduced in the early 1930's, Missouri Wonder Beans ( Phaseolus vulgaris...

When tops are 1 to 2 inches tall thin plants to 2 inches apart. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals,...