Organic Gardening Seeds For Sale In Tennessee

Leaves are ready to harvest after the first growing season. Start indoors up to 8 weeks before the last frost in spring. Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well.

Harvest as needed, keeping in mind that the edible portion of this crop is located at the bottom of the stalk. Each packet contains approximately 60 seeds. Plant this perennial in a border or along an edge for beautiful ornamental lines.

Plants are hardy and, if sown early enough, will self-seed. Use shortly after harvest — flavor is lost quickly! Chervil ( Anthriscus cerefolium ) flavor has tones of anise, best added just before serving for peak flavor.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Plants need frequent watering and may bolt in warmer weather. Use fresh — leaves store poorly. Grows to 1-3 feet tall. Thin seedlings to 8-12 inches apart in all directions. Learn How to Grow Cilantro here.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Space 6-12 inches apart in all directions. Sow indoors 4-6 weeks before the last frost date in spring.

Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Water thoroughly and thin seedlings 6- to 12-inches apart. Start indoors under lights 3- to 4-weeks before the last frost date of spring. Learn How to Grow Zinnias here. One of the easiest flowers to grow, Gift Zinnia ( Zinnia elegant ) is perfect for...

Continue harvesting over several months, or until plants begin to lose flavor. Sow directly into prepared beds 2-4 weeks before the last expected frost. Harvest early and often for baby greens that are delicate and sweet.

Purchase by the case and save! Please call 1-800-289-6656 for pricing. Available size: 3 oz Pack — covers 750 square feet. Many of the plants are perennial and will continue to bloom year after year.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. (75 days) Each packet contains approximately 25 seeds. Productive plants — up to 4 feet tall — are sturdy and require minimal staking.

Perennial in zones 4-10. Store in airtight jars and use as needed. Find more tips on growing Mint here . Mulch to prevent moisture loss during hot summer months. Each packet contains approximately 250 seeds.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Keep moist for 4-6 weeks to ensure the best germination. Seed pack (1 oz) treats 100 square feet. Containing mostly perennials, plants will take the first year to establish and bloom the second year.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Here are our best tips on How to Grow Beans , too! Each packet contains approximately 40-60 seeds. Great in soups, salads and many side dishes! Half-runner; 75 days.

Pick outer leaves as they develop or harvest the entire plant. Like most winter crops, the flavor improves after the first frost. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost.

Each packet contains approximately 25 seeds. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Provide support and mulch well to conserve moisture and reduce weeds.

Here are our best tips on How to Grow Peas , too! Each packet contains approximately 100 seeds. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are...

Certified organic, and ready for harvest in 70 days. Continue harvesting over several months, or until plants begin to lose flavor. Sow directly into prepared beds 2-4 weeks before the last expected frost.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Divide every three years to keep vigorous. Deep — in early spring. Sow directly in the ground — 1/4 in. Harvest as soon as the leaves are a few inches long. Of space in all direction and allow to grow in bunches.

Mulch to prevent weeds, conserve moisture and help keep roots cool. Each packet contains approximately 250 seeds. (Annual, 18-24″ tall) Learn How to Grow Calendula here. Pinch off spent flowers on a regular basis to extend the blooming period.

Cut from vines with at least one inch of stem attached. Planting and Harvesting Tips: Choose a planting site with full sun, well-drained soil and good air circulation. Space plants 12-inches apart, in rows 6-feet apart.

Discard any fruit that is bruised or rotten. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. Space 3-4 feet apart in traditional garden rows.

Crush or grind just before use and store the remainder in an airtight container. May also be direct sown in prepared beds when soil is warm. Plants grow to about 12 in. These seeds, ground into a powerful seasoning, are used in Mexico and throughout the...

Each packet contains approximately 50 seeds. Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Allow 18 to 24 inches between plants and 2 to 3 feet between rows.