Organic Gardening Seeds For Sale In Spokane

Seed: Sept – May Bloom Height: 18 – 22″ Sun: Full Sun, some shade 100 Seeds / Covers 10 sq ft PLANTING DIRECTIONS: The best time to plant native wildflowers is during the fall, winter, or early spring.

Seed: Sept – May Bloom Height: 15 – 18″ Sun: Full Sun, some shade 500 Seeds / Covers 10 sq ft PLANTING DIRECTIONS: The best time to plant native wildflowers is during the fall, winter, or early spring.

All varieties will continue to grow after harvesting, so you can harvest more every few days. Create a homegrown salad filled with fresh, flavorful, nutritious vegetables. Kit includes seed pods for beet greens, Golden Frills mustard greens, French Breakfast...

Kit includes seed pods for Ring-O-Fire cayenne pepper, Dragon Red carrot, Napoli carrot and purple bunching onion. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest,...

Buy millet in bulk with no fear as the grain will keep well in a cool and dry place. Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein.

Bulbs are ready to harvest when they are 3-inches in diameter — roughly 3-4 months after planting. Carefully uncover and slice away from the roots using a sharp knife. Often used in Indian, Pakistani, Afghani, Iranian and Middle Eastern cuisine.

Harvest full stems and leaves when plants are at least 8-inches tall. Also popular for herbal teas. Store in airtight jars and use as needed. Note: Dried leaves can be stuffed in small sachets and used as pet toys.

Harvest seeds during the second year when they turn deep brown in color. Plants have white flowers on 1-2-ft. Do not allow the soil to dry out — keep moist! Once seedlings emerge, thin to 8-12 in.

Who knew an ornamental could taste this good? Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Keep them in an airtight container in the fridge for up to 5 days. The latter fix in a bowl so that it stays at an angle to allow smooth airflow. Place your organic clover seeds in a sprouter or a glass jar covered with some muslin cloth.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Here are our best tips for Growing Peppers , too! Each packet contains approximately 25 seeds.

Soaking 1-2 hours prior to planting will speed germination. The purple color comes from a pigment called anthocyanin which enables seeds to sprout in cool soil, making this variety ideal for short growing seasons; it's ready in 105 days.

Easy to grow, this “Sticky Purple Geranium” prefers full to partial sun and is very drought tolerant once established. Keep moist for 4-6 weeks to ensure the best germination. Zone: 2 – 8 Bloom Time: May – July Rate: 1 oz/ 75 square feet PLANTING...

A favorite! (80-90 days) CERTIFIED ORGANIC. This extremely popular Amish Melon ( Cucumis melo ) is reliable under most conditions and provides nice yields. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun.

This ornamental variety may also be used in recipes similar to squash. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. If gardening in a short-season climate, start indoors 3-4 weeks prior to planting.

Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Start indoors 6-8 weeks before the last frost date or direct sow on the surface after all danger of frost has passed. Store in airtight jars and use as needed. Reported to be helpful for calming nerves and tummies.

Cut leaves sparingly during the first year of growth; harvest as needed in following years. Certified organic! Here's our best tips on growing Sage in your garden . To dry, tie cuttings in small bunches and hang upside down in a well-ventilated, dark...

It also provides you with omega 3 essential fatty acids that improve your wellbeing as a whole. People allergic to mustard and sesame seeds may also be allergic to this food. The seeds will help you feel full, thus keeping your appetite under control.

Cut the stem — one foot from the head — using sharp pruning shears and place in a paper bag. Planting and Harvesting Tips: Direct sow after all danger of frost has passed, about 4- to 12-inches apart, with 1/2 inch of soil covering them.

For best flavor, pick in the early morning when aromatic oils are at their flavorful peak. Find tips on growing hyssop here . Beautiful purple flowers grow on plants 18-24 inches tall.

Great in soups, salads and many side dishes! Half-runner; 75 days. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Planting and Harvesting Tips: Similar to tomatoes, start indoors and transplant to the garden after the last frost. Kept in their husks in a brown paper bag, fruits will last a month or more — often until Thanksgiving — in the refrigerator.

Watering prior to harvest makes pulling easier. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers. (75 days) Each packet contains approximately 100 seeds.