Organic Gardening Seeds For Sale In Newark

Grows 18-24 inches tall with small purple-pink flowers. Each packet contains approximately 250 seeds. Perennial in zones 4-10. For best flavor, pick in the early morning when aromatic oils are at their flavorful peak.

( Achillea millefolium ) These white, aromatic flowers with delicate foliage are found throughout North America and possess strong medicinal qualities. Its aromatic leaves are also used in teas and smoked in pipes.

Ideal for cooked dishes or great raw! Long-day type. Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring. Keep trays at room temperature and do not allow to dry out.

Roots are sweet and best known for their attractive red and white concentric rings that resemble a bull's eye. Learn about Growing Beets here. Great for fresh eating or pickling. Begin harvest when roots reach 1 inch across (typically 55 to 70 days).

Extend storage life by cutting off all but 1 inch of the leaves and stem. Do NOT store near apples or pears. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Enjoy the amazing red, gold and purple bouquet! CERTIFIED ORGANIC.

For best flavor, pick leaves in the early morning when aromatic oils are at their flavorful best. Lightly cover and keep planting trays warm. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water...

Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Certified organic! Learn about Growing Peppers here.

Purple Dark Opal Basil (annual) has been praised since 1885 for its deep purple leaves, red stems and lovely lilac flowers. Planting and Harvesting Tips: Grows equally well in garden beds or containers and prefers full sun, regular water and fast draining...

Extend storage life by cutting off all but 1 inch of the leaves and stem. Do NOT store near apples or pears. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

Thoroughly mix your seeds with 1 cup of sand. Be careful not to over-water this plant. Seed: Sept – Dec Bloom Height: 6 – 12″ Sun: Full Sun 200 Seeds / Covers 10 sq ft PLANTING DIRECTIONS: The best time to plant native wildflowers is during the...

Pick fruits when they are about 4-8 inches long. Wait for warm days and soil temperatures above 60˚F before planting outside. Each packet contains approximately 25 seeds. A classic slicer! Marketmore 76 Cucumber ( Cucumis sativus ) produces abundant...

One of the earliest to mature, you'll see clusters ripening at about 68-75 days. Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date.

Small leaves are tender and can be used in salads. Plants spread 20-35 in. Wide and stand 15 in. The ruffled leaves stand up to severe cold, even overwintering with the help of mulch in zones 4 and 5.

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Do not allow to grow larger than 3 inches or they will be tough and woody. Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained,...

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Pull roots when they are of usable size — usually one inch in diameter — and relatively young.

Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and then allowed to ripen. Each packet contains approximately 25 seeds. Also great for salsa! These dimpled treasures are ready for harvest 75 days from...

Pick fruits when they are about 4-8 inches long. Harvest often so that they don't become woody and tough. Wait for warm days and soil temperatures above 60˚F before planting outside.

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil.

Harvest often so that they don't become woody and tough. Dependable production will give you cukes 7 in. Pick fruits when they are about 4-8 inches long. Fruits can be difficult to spot among the vines and foliage.

This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. There are seed pods for three sweet basil plants, and one deliciously juicy Glacier tomato plant.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Extend storage life by cutting off all but 1 inch of the leaves and stem. Do NOT store near apples or pears. Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds.

Perfect for roasting or use to make cornmeal and hominy. Each packet contains approximately 125 seeds. Planting and Harvesting Tips: Plant this warm-season vegetable directly into the soil two weeks after your average last-frost date.

50 days from planting to harvest. Planting and Harvesting Tips: One of the hardiest crops in the vegetable garden. Sow directly into the ground, 1/4 inch deep in early spring or late fall.

Fruits are ready to harvest when stems turn from green to brown and begin to dry. Sow 1/2 inch deep after the last frost and temperatures are warm. Planting and Harvesting Tips: Choose a planting site with full sun, well-drained soil and good air circulation.

Note that there is also instant couscous available today. It's made of semolina rolled into tiny pellets and dried so that the product can last for many months. Combine it with vegetables or legumes to get a large dose of ‘complete' easily digestible...