Organic Gardening Seeds For Sale In Henderson

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Provide support and mulch well to conserve moisture and reduce weeds. Each packet contains approximately 25 seeds. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Ready 70-90 days from transplant; certified organic! Each packet contains approximately 25 seeds.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 25 seeds.

Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive. Planting and Harvesting Tips: Start indoors 10-12 weeks before the last frost date of spring.

Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Learn How to Grow Radishes here. Check often, as they can turn from tasty to terrible in a short period of time.

Smooth, dark green fruits are crisp and mild with excellent flavor. Wait for warm days and soil temperatures above 60˚F before planting outside. Fruits can be difficult to spot among the vines and foliage.

Thin as plants develop to 4-8 inches. Each packet contains approximately 50 seeds. Boil for at least 5 minutes before eating — do NOT eat raw! Sow 2-4 inches apart — one inch deep — in rows 24-36 inches apart.

Smooth and round, these creamy white, 4- to 6-inch globes are fun to grow and have a pleasant, sweet taste that's never bitter. Wait for warm days and soil temperatures above 60˚F before planting outside.

Productive plants yield plump, pale green pods that remain tender, even when large. Transplant outside after the soil has warmed to 65˚ to 75˚F. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Find tips on growing hyssop here . In late summer, new plants can be created by root division. Note: Popular in the 7th century as a purifying tea and medicine, this versatile plant was said to cure all kinds of ailments from difficulty breathing to head...

Discard any fruit that is bruised or rotten. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed. The Red Kuri Squash, also known as Orange Hokkaido, is a great storage variety from Japan.

Plants grow large and should be located near the back of your garden. Planting and Harvesting Tips: Prefers full sun to light shade and a rich, moisture-laden, organic soil to grow well.

Perfect in salads! CERTIFIED ORGANIC. Purple Dark Opal Basil (annual) has been praised since 1885 for its deep purple leaves, red stems and lovely lilac flowers. Sow indoors 4-6 weeks before the last frost date in spring.

Shiny red strawberry-like berries can be eaten fresh or used to prepare preserves. Each packet contains approximately 250 seeds. 45 days to maturity. A common garden crop for centuries in Europe.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Each packet contains approximately 50 seeds. Only 70-80 days to maturity from transplant.

A perfect novelty melon for markets! Matures in 65-80 days; CERTIFIED ORGANIC. Sow 1/2 inch deep after the last frost and temperatures are warm. Cut from vines with at least one inch of stem attached.

Purple Beauty Peppers taste as rich as you'd hope they might. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Crops require full sun, ample water and deep rich organic soil to perform well. Each packet contains approximately 125 seeds. Prepare and cook shortly after picking — flavor is lost quickly!

Good for baking! (53 days) Learn about Growing Beans here. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Planting and Harvesting Tips: Plant directly into rich, fast draining soil in spring after the soil has warmed.

Mid season (90-110 days to maturity). Elba potatoes are a great beginners' variety with outstanding resistance to disease and drought, and firm, flavorful white flesh. All kinds of gardeners are trying their hand at growing their own potatoes, and for...

A favorite! (62 days from transplant) CERTIFIED ORGANIC. Highly nutritious and extremely hardy, the slightly sweet flavor is enhanced by frost. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost.

Provide support and mulch well to conserve moisture and reduce weeds. Each packet contains approximately 25 seeds. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Often seen growing of its own accord in open fields. Enjoy the abundance of bright orange blooms that have a pleasant fragrance. An early season wildflower that is easy to grow and attracts pollinators.

Discard any fruit that is bruised or rotten. This will prevent “flat spots” that result from contact with the ground. A fun project for kids! (95-110 days) Note: For best shape, support vines with a trellis so that fruits hang vertically while growing.

Space 5-8 feet apart in all directions – vines can wander up to 15 feet. Each packet contains approximately 25 seeds. Cut fruit from the vines using a sharp knife; do NOT pull. Start seedlings indoors and transplant outside when the soil is warm enough...

Planting and Growing Tips: Fragrant plants thrive in full sun and moist soil, but will tolerate some shade. A fine old mix that has become rare. Note: This easy-to-grow annual is a good flower to plant with children because it grows so rapidly and the...